Established in 1989, the abalone farm sustainably raises the native red abalone through the entire life cycle from spawning and larval rearing in the on-site hatchery to the harvest and delivery of live market-size abalone. The hatchery uses a system of tanks designed to accommodate abalone for each growth stage, which are continuously fed with cool, clean water from the Santa Barbara Channel. Using both the kelp sustainably harvested from the dynamic local coastal kelp beds and various species of native algae which are cultivated in tanks on site, a diverse natural basis is provided for the abalone’s nutritional needs. This unique facility offers an incredible foundation for continued and further efforts in species rehabilitation & restoration, and marine biology research.